Pork Chop Recipes We Bet You Haven’t Tried



Pork, Pork Chops, Cutlet, Meat, Food

Being among the world’s most popular meat cuts, pork chops may be available everywhere. They are good if you fry, bake or grill them. They’re the perfect combination of meat, fat and bone – all in 1 cut. If you are a fan of the cut, you’ll be a much bigger fan once you try these delicious pork chop recipes!

Chops in White Delight

What you need:

4 pcs. Bone-in pork loin in chops
1 can creamy mushroom soup
2 tablespoons ranch dressing and seasoning mix
2 tablespoons cornstarch
Cooking spray
Sprinkle ranch dressing and seasoning blend on both sides of each chop and place in a crock pot sprayed with cooking spray. Cover and cook for 5 to 6 hours on low. When ready, move meat into a plate, leaving sauce in the pot. Blend cornstarch and water in a bowl then pour mixture in the crock pot. Stir, cover and cook until thickened, about 3 to 5 minutes . Pour sauce over pork chops to function.
Gravylicious Chops

What you need:

4 pcs. Bone-in pork chops
1 may low-sodium chicken broth
1 can low-sodium cream of chicken soup
3 tbsp cornstarch
3 tablespoons cold water
1 small packet onion soup mix
1 small packet tender pork gravy mix
1 teaspoon garlic powder
Mix together the chicken broth, cream of chicken soup, onion soup mix and pork gravy mix in a slow cooker. Stir to combine ingredients well. Season meat with garlic powder and place in the pot. Cover and cook for 4 to 6 hours on low. In the last few minutes of cooking, mix together cornstarch and water in a small bowl and pour mixture in the pot. Stir gently and cover meat with sauce. Change the setting to high and cook for another 30 minutes.
Honey Savory Chops

What you need:

6 pcs. Pork chops
6 cloves garlic, crushed
1/2 cup vegetable broth
1/3 cup honey
3 tablespoons soy sauce
2 tablespoons cornstarch
1 tbsp rice wine vinegar
1 tbsp Worcestershire sauce
2 teaspoons garlic powder
Salt and ground black pepper
In a bowl, mix together garlic, vegetable broth, honey, soy sauce, vinegar and Worcestershire sauce. Season meat with garlic powder, salt and pepper then place in a slow cooker. Pour mixture over meat. Cover and cook for two to three hours on low. Remove meat from the pot when ready. Combine cornstarch with water then stir into the sauce. Cook for 3 to 5 minutes longer on low until sauce has thickened. To serve, pour sauce over chops.
Whether you love chops or not, these delicious pork chop recipes will win your heart! It wont taste likeĀ Squirrel Poop



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