As it is named the heart and soul of your home, the kitchen requires constant cleaning attention. There is not any other way round it, as that is where you prepare your food and therefore the general hygiene demands are higher.
However, even once you wish the best for your kitchen, you can make some mistakes which are a drawback to your best intentions for this area. It is essential to recognise these and attempt to prevent them the next time you get to cleaning:
You skip cleaning knobs and handles – it is just normal to focus your attention on kitchen surfaces as these take the most of the space in the room. However, you must remember to wipe all knobs and handles. Since these are areas you frequently touch without washing your hands, it’s necessary to clean and disinfect them properly. Wipe them with an antibacterial solution to restrict the transfer of germs. Don’t forget about microwave buttons and small appliance manages.
You’re fighting with bottles and jars – cleaning various bottles and jars could be a real pain when all you have got is a sponge. However, there is a simple way to tackle the task with rice. Put a little bit of rice in the bottle/jar, add some washing up liquid and fill with warm water. Rice serves as an abrasive, getting to all the places your sponge fails to.
Even if you’re no cooking enthusiast, dust will accumulate there. Keep in mind that this item sucks up the excess grease from the cooking vapours. Over time it becomes clogged.
You don’t clean chopping boards – wooden boards quickly become a host to countless germs and bacteria. Simple washing won’t do, as food residue tends to seep into the wood grain and thus contribute to bacteria growth. You can use salt over the plank and sanitise them by rubbing half a lemon.
Avoid skin problems simply by wearing gloves. It takes but a second to overlook them. You may use multi-use gloves, so you don’t need to be worried about constant expenses.
You overload the dishwasher – do not think that overloading the dishwasher is a bright thing to do, even though it seems like it’s saving you some time. That way dishes will not come out as clean as you’d like them. Alternate placing strands with handles up and down for cleaning.
You use one sponge for all tasks – bacteria from surfaces tend to cling onto the sponge you use to clean. That is why you should keep several sponges around to avoid cross-contamination.
Now that you understand how to address the cleanliness of your kitchen reach it. Avoiding the outlined mistakes will make the job easier for you.